Understanding Japanese Bartending in Five Techniques - PUNCH
Hatozaki Whisky - Ice carving is a fascinating form of art that was developed by Japanese bartenders. This technique requires a lot of practice and very specific tools such as ice knives
How to: Hand-Cut Ice - My Table - Houston's Dining Magazine
Premium Photo | Barman preparing a piece of ice for making cocktail
Ice Diamonds and Classic Cocktails at Bar High Five - YouTube